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RE: Gratin Dauphinois on Sublime Sunday

in Foodies Bee Hive • 8 days ago

As soon as I read French recipe and the word creamy, I loved the idea, and as I read the ingredients and method, I liked it even more. It must be delicious, creamy, fluffy and a delight for the palate.

I imagine it would go well with some kind of roast meat, as a perfect accompaniment, or it would also be very good on its own. Definitely a recipe I will try. Thank you very much! My family will love it!

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8 days ago in Foodies Bee Hive by
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         8 days ago 


        Your reply is upvoted by @topcomment; a manual curation service that rewards meaningful and engaging comments.

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               8 days ago 

              Thank you so so much @topcomment and @roadstories!!🤗

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                     7 days ago 

                    Gratin Dauphinois is more than a dish. It is an invitation to enjoy life's small pleasures, those that are cooked slowly and savored with joy and gratitude, @avdesing. This dish took 20 minutes to simmer in the cream, one hour to cook in the oven, and 15 minutes to prep. I usually make it with Coq au Vin and the recipe is HERE.
                    Thank you for dropping by!
                    !BBH
                    !LADY
                    !PIZZA

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                           7 days ago 

                          Thank you very much! I now have the perfect accessory, thank you! Have an incredible week!

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