Hello! It's nice how mindful you've become about your food choices. And it's really amazing how making small changes can have a big impact on our health. Your determination to eat more veggies and avoid unhealthy ingredients is truly inspiring.. Your bulanglang dish looks delicious too an I might try it one day.
Thanks for sharing the tip about using salt water to clean the squash flowers. It is very helpful to anyone who will try to cook it for the first time.