That would be great on the shawarma that I'm planning on creating! I'll definitely give it a try. Looks wonderful.

In Germany, we always had danish fried onions. I think they were breaded and then deep fried. We loved them, mom hated them. She's allergic to onions, so the smell of onion/garlic is even harder on her than on usual people. Anyway, that recipe reminded me of that. Thank you so much for sharing!