COOKED EGGPLANT

blumela in Foodies Bee Hive • 2 months ago

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Hi friend here’s how we prepare eggplant in the store, easy recipe and Quick.

INGREDIENTS:

Eggplant
Garlic
Oil
Salt
Parsley

Let’s start by washing and drying the eggplant and then cutting it to

Large cubes because they will tighten a lot during cooking.

In a pan we put the oil and a clove of garlic and once the latter is browned we throw in the eggplant.

Cook for a few minutes over high heat and then lower the heat and put the lid on for another 5/6 minutes.

Once cooked, add salt and parsley, mix and cook without a lid for another 2/3 minutes.

THE EGGPLANT IS READY!

See you soon for new recipes!

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#food #cooking #lifestyle #work #vegan #threespeak #mobile

2 months ago in Foodies Bee Hive by blumela

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foodiesunite Foodie Team 2 months ago

Hi @blumela

The concept of the video is cool, as is the recipe, however, we will make certain observations:

Where are the quantities you use in this recipe? We see the list of ingredients, but not the quantities, and this is basic information in any recipe publication.

On the other hand, we don't see you making your recipe. We invite you to read our community rules, especially number 4, which says:

Every user new to Hive, or new to Foodies Bee Hive, must include a minimum of three photos showing their face (of the total number of photos in each post), making their recipes.

This rule also applies to videos.

Furthermore, this is a community whose main language is English, in your video we see some subtitles in Italian, and it is not what we expect from our users, because either they are in English or the subtitles are bilingual.

Keep this in mind for your future posts in this community.

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blumela 2 months ago

Hi Thanks for the comment and above all I'm sorry for the "halfway" post and some missing rules, I'm a chef and the lack of time sometimes makes me do things in a hurry, involuntarily neglecting some things, in this case your rules, I will follow yours "advice" in the next post trying to make them better and better"
Excuse me again and see you soon!

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