Yeah, I've never met or even heard of anyone getting sick from eating raw cookie dough. This cookie dough would be amazing in ice cream. 😁
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"They" say (whoever THEY are) that if you just want to eat real cookie dough, you can make a normal recipe, only without any eggs. It doesn't change the flavor and is then safe. Of course I never tried it and am wondering if there might need to be a smidge of some other liquid (water?), but I guess that depends on what all else is in the dough recipe to begin with.