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RE: One Loaf at a Time

in Foodies Bee Hive • 14 days ago (edited)

Haha okay then I guess it's patience. I admit I really don't have much, but I finally forced myself to try kimchi. I was sure nothing would happen and within a week I had it.

Sourdough starter is my other kimchi.

14 days ago in Foodies Bee Hive by
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         14 days ago 

        That’s a perfect comparison. If you managed kimchi, sourdough will feel right at home. I’m cheering from the sidelines.

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