Good day!
One of my all-time favorite dishes is chicken in sour soup with radish. Radish is one of my favorites to add to chicken with soup soup. This dish is special because two of the ingredients are from the small vegetable garden of my husband (the mustard greens and the green pepper)
This dish has a lot of variants. It can be cooked with no vegetables at all but the ingredient that will make the soup sour is the young leaves of Tamarind. It can also be cooked with string beans and with water spinach. Some people cook this dish with radish and string beans. But I and my husband prefer this dish with radish and mustard greens.
The cooking time for this dish is 15 minutes including the sauteing.
Ingredients
- Chicken (about 300 grams)
- Radish (about 125 grams)
- Ginger (1 pc, small)
- Onion (1 pc, small)
- Mustard greens (about 3 grams)
- Green Pepper (2 pcs medium)
- Tamarind Powder (about 5 grams)
- Salt
- Cooking Oil
Preparing the ingredients
I just washed the radish with water and sliced it diagonally
I just peeled and sliced the ginger
I just peeled and sliced the onion
I prepared the chicken in advance
I washed the mustard greens (that I got from my husband's small vegetable garden)
I just washed the green pepper (that I got from my husband's small vegetable garden)
I prepared the powdered Tamarind
How to cook
1. I sauteed the onion and ginger in a cooking oil
2. After sauteing I added the chicken
3. I added the green pepper
4. I added the radish
5. I about some water, about 750 ml
6. I added some salt and let them boil
7. When it starts to boil I added the powdered Tamarind
8. I added the green mustard after I added some salt and let them boil again
9. When all of the ingredients were cooked I turned off the heat
10. Put some in a bowl then serve. This can be eaten on its own, but in our case, we partner it with rice. Serve hot to enjoy the delicious soup.
About the Author
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