Claire's Crazy bakes and Kitchen Hacks Chapter 44 - Oats: A Winter Guilty Pleasure With Plenty of Nutrients!

in Foodies Bee Hive11 months ago

I mean, I suppose there are healthier ways to eat oats oO but if you have these few extra luxuries lying around your kitchen, believe me, it makes the WORLD of difference to this otherwise healthy yet boring breakfast choice.

It's winter here in South Africa. Normally in the States and up North in the World, people are scrambling over pumpkin spice lattes and looking for warm comfort food in October, but of course, we're upside down.

So, this is my solution for a warm belly. This recipe does contain quite a bit of sugar and lactose, so if you're diabetic or lactose intolerant, this probably isn't for you, but if you are looking for something that tastes like Granny made it, you've come to the right place.

I cook my oats on the gas stove because it's just so fast. It's even faster than the microwave. It takes forever to heat up a plate on the big oven and is a waste of electricity. This means I can have this during loadshedding (scheduled electricity blackouts thanks to our failing electricity grid) too!

What do you need?
A big spoon for stirring
A small pot
A bowl for serving
A spoon for eating!
A sharp knife for banana cutting and a teaspoon for measuring sugar and spices.
A measuring cup

Ingredients:
1/2 cup of oats
1 and 1/2 cups full cream milk
Two tablespoons of sugar (adjust to taste)
Two teaspoons of cinnamon and a teaspoon of nutmeg (adjust to taste)
1 x banana
Butter

Stick the oats and the milk into the pot and place it on your gas stove and medium to high heat. Be careful to watch the pot. While swopping water for milk is the first step to making this taste amazing, it is important to remember that milk behaves differently to heat. That's why it froths up so nicely for your latte or your cappuccino. If you forget about it, you'll have a volcano on your hands. Also, it's important to give it a stir every few minutes anyway to avoid clumps.

Once you've got the texture you want (about 7 minutes cooking time on my gas stove), you can serve! If yours has dried out a bit too much you can add an extra splash of milk.

Top with a slice or two of butter,

Sprinkle with sugar

Sprinkle with cinnamon and nutmeg (nutmeg is a natural antidepressant and has anti-anxiety properties)

Top with sliced banana

Then mush it all together and munch!

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Your ingredient list is spot-on, and I love the addition of the banana and the extra splash of milk for serving.

The nutmeg is a particularly nice touch - not only does it add a warm, comforting flavor, but it's also been shown to have some potential health benefits.

Your recipe sounds like the perfect way to start a chilly winter day.

Thanks for sharing

Thank you so much! It's delicious indeed!

excellent recipe, it looks very delicious.

Just like my Granny used to make it. Plus it tastes like pancakes!

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Oh no you've found me out 🤣🤣❤️❤️ I don't do this every day I swear 😜

I must go get more oats....

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Yummy 😋

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Thank you

I could have that breakfast any day, but I ran out of bananas! By the way, what type of butter did you use? Salted or unsalted butter? Knowing what type of butter to use makes all the difference! Thanks! Keep up the good work @clairemobey!

So, my Gran also used to add a tiny pinch of salt, but she was using unsalted butter. So I'd use salted butter and then you don't have to worry? It's up to you I guess. It balances it out.

The reason I care about if there is salted butter or not is because "baking is all about science, but it’s all about control as well. When you use unsalted butter in a recipe, you can control the exact amount of salt in your recipe, but not with salted butter." Thanks again! Have a nice day @clairemobey!

Excellent point! Baking is science after all!

It is a perfect snack for everyone, it seems so delicious and so yummy :) I will try this soon, thank you for sharing :)

Soooooo good! You must!

This looks so delicious! I have to try it. ☺️

Soooooo Good ❤️❤️

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