Your take on the Healthy Carrot Cupcakes sounds fantastic! It’s always fun to put your own spin on a recipe, and using orange juice instead of vegetable milk must have added a refreshing citrus flavor. The tip about the cupcake liners is helpful—I’ll keep that in mind. Despite the minor hiccup, it’s great to know that you adapted and made it work. Thanks for sharing your creative process and your kitchen adventures. 🧁😋