Hello, Milly! That has to be delicious. Here in Venezuela, there are some regions where goat is a traditional dish. They usually cook it with coconut. I have tried it once, and I like it.
I like the tune :)
Happy Holidays!!
Hey Coquicoin😊 For the first time, I felt that coconut milk would have rounded off this particular curry nicely. We add coconut milk to our curry chicken and curry shrimp, but somehow we do not normally add it to goat. I think it was this specific curry powder, which would have been nice with coconut milk.
That song always makes me laugh.
Happy Holidays to you and family:)))