You are viewing a single comment's thread from:

RE: Pumpkin in Coconut with Grilled Chicken - The Way We Cooked It in the Village I Grew Up In

I often see coconut used for salty dishes from Asians, is it good? I mean here it's used just to eat it raw or in cakes and sweets, I really can't see it on meat, it's like saying chocolate on meat 🤣

Sort:  

Ohhh you must try, it is very nice for savoury dishes, I am gobsmacked you don't use them ! We have them in almost every dish. Lol.

you just made me realize that we dont have any philippines restaurant here, like not even a single one

Really? We could open one. Haha!

yea i checked and there existed only one, now closed forever