I often see coconut used for salty dishes from Asians, is it good? I mean here it's used just to eat it raw or in cakes and sweets, I really can't see it on meat, it's like saying chocolate on meat 🤣
You are viewing a single comment's thread from:
Sort: Trending
Ohhh you must try, it is very nice for savoury dishes, I am gobsmacked you don't use them ! We have them in almost every dish. Lol.
you just made me realize that we dont have any philippines restaurant here, like not even a single one