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RE: British Comfort Food: A Classic Shepherd’s Pie

in Foodies Bee Hive3 days ago (edited)

Oh interesting recipe, I've never seen here meat under potatoes like this, seems good!

Strange thing add the flour to the meat

And I agree, home made is better, you know what you eat

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Strange thing add the flour to the meat

Yes, it helps hold the gravy so it isn’t runny. Adding it to the meat before the stock keeps it from getting lumpy.