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RE: Sublime Sunday: A Culinary Tour of a City in Mexico, part 1

in Foodies Bee Hive6 months ago

Okay......now I'm hungry! Can you send some my way please? Looks like a good time and even better learning how to make things authentically! Thanks for sharing sis! Much love!🤗💜🍁🌻💕😘😍 !LADY !LUV !DIY !LOLZ

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The food looks and tastes so good! I don't know why... maybe it's the fun we were having or something! I really like the enchilada, I never had it that way; it was always covered in red sauce or green sauce and overpowers the taste of all the other ingredients. How do you make enchiladas, sis? Try it the way I showed in the photos. It is good!
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I tend to make chicken or beef fajitas. I use cumin and salt and pepper to taste and green chilis. I wrap it in a tortilla and put Tillamook cheddar on top and guac plus homemade salsa (fresh tomatoes, tomatillos, onions and garlic, cilantro and green chilis) on top. I microwave to melt the cheese first before adding the toppings. Add a bed of shredded lettuce and some refried beans and yummy!!!

Now I guess I'll have to make yours and then mine! (on another day as we've had dinner, lol)

Take care sis and enjoy the cruise! Love ya much!🤗😘😍 (on the DIY-I'm not sure, but keep trying) !HOPE

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