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RE: It's Hash Time Again

in Foodies Bee Hive • 11 days ago

I'm a fan of creative breakfast meals. I've taken leftover BBQ sausage, chopped it up, heated it up in the pan with diced onions, and eggs. It's a smoky breakfast treat topped with shredded cheddar cheese.

11 days ago in Foodies Bee Hive by
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