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RE: Volviendo al fondant | #FoodieMood | Esp-Eng

in Foodies Bee Hive • 2 years ago

Bueno, a ver, me gustaría saber coser o tejer, pero que va no me sale nada de eso :/ jajaja, gracias por tu comentario :)

2 years ago in Foodies Bee Hive by
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         2 years ago 

        Jajajaj seguro que si te pones también te sale bien... El punto de cruz es muy bonito y relajante, ya te voy dejando ideas para que nos sorprendas jajaja...
        Un abrazo @eugelys!

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