Kaleh Joosh, the simple darling of grandma’s table

Hello to all my dear friends on my lovely network, hive, today I want to teach you how to prepare a delicious dish called Kale Josh.
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So stay with me
Properties of this dish
Nutritious and rich in calcium and for people with stomach problems
Ingredients required:
Onion
Dried mint
Salt, pepper and turmeric
Licorice
Sweet yogurt or plain yogurt
Walnuts
To prepare, first chop the onions and fry until the onions become light. When the mint becomes light, add the turmeric and walnuts and fry.
After frying, add a little boiled water to glaze the onions in the pot.

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From this stage, add the licorice, yogurt and some water in a saucepan with one third of the amount of yogurt and water and mix in a separate bowl until it becomes smooth and finally add it to the pot that is boiling with a little water.

After we start and stir relatively quickly so that the yogurt inside does not change shape and we make two pieces of bread so that the yogurt does not change shape in the pot and stir this stirring continues until the top of the pot is filled with steam. And then we reduce the flame to reduce the flame.

Our delicious kale josh is ready to eat. Thank you very much for supporting my post and taking the time to read and see it.

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