It's amazing how cooking can be a journey of personal discovery. I never imagined that today I would venture to make caramel pudding, a long-held desire of mine. The decision to omit the eggs, due to my reservations about their aroma, was an act of courage. Sometimes personal preferences lead us to explore new alternatives, and in this case, cornflour became my ally in achieving the desired texture.

Although the pudding didn't turn out perfectly, the flavour is a triumph worth celebrating. The height may not have been ideal, but that doesn't detract from the experience. Every attempt in the kitchen is an opportunity to learn and grow, and I am excited about the possibility of experimenting with a smaller container next time.

Thank you for sharing your step-by-step instructions; it is a reminder that the process is as important as the result. Cooking is an art that invites us to be creative and enjoy the journey. I hope you continue to explore more recipes and share your delicious adventures!