Hello, friends, food lovers, and community members!
Last week, we had to travel outside of town and wanted some easy food suitable for lunch that wouldn’t make a mess. There were many possibilities for making Indian food, but on Saturday, I decided to make pizza for dinner. I thought I could use the leftover dough and sauce to create lunch items, as well as some dinner rolls for the next day.
ingredients:
To make the dough:
2 cups of white flour
1 cup of coarse whole wheat flour
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of fresh yeast
1 tablespoon of olive oil
For the pizza sauce:
- 4 tablespoons of tomato paste
- 3 garlic cloves, minced
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika powder
- 1 teaspoon of oil
Dissolve the sugar and yeast in warm water and let them sit for a while to activate.
Once the yeast is ready, pour the mixture into the flour that already has salt mixed in.
Added lukewarm water until a dough forms.
Spread 1 tablespoon of olive oil over the dough and set it aside to rise.
Meanwhile, prepared the pizza sauce
by mixing all the sauce ingredients.
After the dough rose
First, I made our usual pizza.
For the next day's lunch, I used the leftover dough to create lemon-sized balls, along with the sauce, some cheese cubes, slices of paprika, spring onion, and fresh basil leaves
I pressed each lemon-sized ball flat and spread pizza sauce on top.
I then placed the paprika slices, onion slices, basil leaves, and cheese cubes on the dough.
After that, I pinched the edges of the dough together to form a ball shape.
I repeated the filling process for all the pizza balls.
Preheating the oven to 180°C, I baked them for about 20 minutes, alongside 3 mini pizzas and breakfast rolls:- just rolling the dough in balls and coated with seeds.
Here is the final result, ready for the next day! I displayed them with some tomato sauce, mini pizzas, and cherry tomatoes.
This is how they turned out!
Here is a picture of the pizza I made for dinner that day.
Same ingredients and three meals for dinner, breakfast, and lunch.
Thank you very much. :)
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