Good morning to all my dear friends!
Sometimes, by using the simplest ingredients, we can create the most delicious snacks. This tea-time treat, made with baked and dried rice along with sugar, is a perfect example. It’s a soft, sweet delight that beautifully pairs with a warm cup of tea. Plus, it’s an easy and economical way to transform leftover rice into a tasty indulgence.
So, let’s take a look at how to prepare this delightful recipe in a simple way! 😊
Required Ingredients...
🍀 1 Cup of Boiled and dried rice.
🍀 1/2 cup of sugar.
🍀 Coconut oil for frying.
Method of making....
1 Step.
First, take a pan and place it on the stove. Add coconut oil and let it heat up. Once the oil is hot, add the boiled and dried rice and fry until it turns crispy.
2 Step.
Next, place a pan on the stove and add a portion of the sugar. Allow it to caramelize gradually. Once it starts turning into a golden caramel, add the remaining sugar along with two tablespoons of water. Stir well until the sugar completely dissolves and forms a smooth caramel mixture.
3step.
Next, add the fried rice to the caramel mixture and stir well until the rice is evenly coated with the caramel. Mix thoroughly to ensure a consistent texture.
4 Step.
Next, remove the mixture from the stove and spread it evenly on a tray. Flatten it slightly to achieve a uniform thickness. Before it hardens completely, cut it into desired pieces for easy serving.
This crispy texture combined with the caramelized sweetness creates a light yet delicious snack that everyone can enjoy. Whether you prepare it as a quick treat or to share with family and friends, this simple yet flavorful recipe is a wonderful way to experience homemade goodness. So, take a moment to enjoy this delightful snack with a warm cup of tea and appreciate the comforting flavors of home. Give it a try and enjoy!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
