Greetings dear friends, welcome to my blog. Today I am once again joining the weekly contest Qurator's: Hive Top Chef! | Fruity. This time I prepared a recipe that I did not expect, initially the idea was to make cookies, but I did not get the fruit I was looking for. In the end I thought of using bananas for this fruity challenge and it worked, I prepared some banana and oatmeal kisses.
For this recipe not many ingredients are required, because of the economic issue I could not buy some things, fortunately, I had everything at home, I only had to buy the bananas. There was no need to add sugar, the banana sugar was enough. These kisses were very low in sweetness, with a lot of fiber and very fluffy, they were very well liked at home, that made me happy, the total result: delicious and sponge-like kisses. An important fact is that I don't have an oven, so these banana kisses were made in the microwave.
Ingredients
- 2 bananas
- 1 egg
- 1 cup leavened wheat flour
- ½ cup uncooked oat flakes
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Preparation
1.-. We remove the skin from the bananas and with the help of a fork we mash them into a puree. Reservamos.
2.- In a bowl, mix the wheat flour and oat flour.
3.- Then, add the egg and mix. Follow with the baking powder, vanilla and mashed banana. Mix well until a homogeneous dough is obtained.
4.- We make small balls and shape them with our hands. Previously, we spread some flour on a waxed paper or any other paper that can do the job, and place the kisses there. Two by two, we bake in the microwave for two minutes, that is to say, for every two kisses, two minutes in the microwave. Once the time has elapsed, let them cool at room temperature.
To decorate the kisses, I placed pieces of banana, pineapple and peach that I found last minute in the fridge.
I hope you liked it, this has been my participation in Hive Top Chef competition. See you another time.
All photos are original, taken with my Xiaomi Redmi 9 cell phone. The editions were made with the application GridArt.
