That soup is one of my favorites, here we call that piece of lizard meat. It must have a lot of candela in it because it is very tough. Greetings.
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That soup is one of my favorites, here we call that piece of lizard meat. It must have a lot of candela in it because it is very tough. Greetings.
I am glad this is your favorite soup, I simmer it for two hours so it becomes tender and yummy. Thank you for reading my blog and stay safe.