You are viewing a single comment's thread from:

RE: Sunti Acid Sambal with Dried Anchovies

in Foodies Bee Hive5 days ago

Your dish looks really great—it's a different way to eat fish. I've always had anchovies in soups and on pizzas; I've never tried them dried, but I'll give it a try. Best regards

Sort:  

The dry version is also really delicious—you’re sure to love it.