What does putting it in the freezer do? I make something similar to that sometimes and will have to try the freezer step! π€
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It just makes the dough a little bit firmer so it is easier to cut without squashing the biscuits out of shape. Old trick from back when I worked as a baker for a bit. π
ππΉ Let me know how it works out for you! Glad I could contribute something at least.
You always contribute something just by engaging! It is always good stuff! π€