Even though we have lived in El Salvador for more that 5 years all together, there are still a lot of fruits, veggies and dishes that we have not heard of or tried and this food is just one of those examples.
https://youtube.com/shorts/-OrpcVy7WYs?si=0wodW3aRkP73ul2C
Semilla de Pan, (Seed of Bread) which we have never heard of or tried before.
In El Salvador, you see a lot of people cooking their foods outside on the fire. That is how people cooked in El Salvador before before, having their kitchens outside, and their stoves and ivens were made out of clay /dirt just like on this picture. This is where the semillas de pan were cooking.
A lot of El Salvadorian people still like to have their outside clay kitchens even if they have a nice indoor kitchen, mostly because it gets too hot cooking outside, and sometimes stincky or somkey, plus it tastes so much better. That is something I also would like to have, once we get our land. An outdoor kitchen, where you can cook your soups, beans, fish, pupusas, tortillas etc.
When the seeds are all cooked, you peel the skin off and eat the inside of it which tastes like potatos and yucca. It's actually really good.
This is how the semillas de pan grow. They grow on this beautiful tree with these big beautiful leaves and the seeds are inside this beautiful green, prickly fruit. So beautiful.
Isn't the tree beautiful? I love the tree. So pretty.
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