Traditional ham and pea soup, never thought a pumpkin could be used although my brother loves cooking up butternut with fresh chilli peppers. Interesting combo, as you mentioned soup is rewarding, versatile when using excess in many vegetables available.+
Next time pumpkin fritters with curry or cinnamon sugar when faced with excess pumpkin after fighting your way through the tough skin.
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it's amazing what you come up with when you have perfectly good veggies about to make a turn for the worse 🤣😋 no wasting food in this house! And, as I said, it was actually exceptionally yummy :)
Fritters? Oh yes! absolutely! I eat oats every morning with nutmeg and sugar and I've been thinking about making some for a while. I'll have to get my mom's recipe from her.
Only way my sons will eat any pumpkin or butternut type foods, goes into fritters. Roasted also acceptable!