You have a way of making a person hankering after some after reading, have not had this in many years. Simply delicious 'wet' never had this as a rusk, plain rusks made for drying only made by the Hollands side of the family.
!LUV
!LADY
LOH tokens.My Ouma only made rusks with mosbolletjies. Mom started making bran rusks with Maas/ sour milk. Of course, I also make that one, although I've been buying Aletta's Rusks lately; they're at Pick n Pay and Dischem. They are very good, just like homemade.
But this bread was very good and could turn them into Chelsey Buns as well.
Thank you for popping in Joan!
The ones you make look yummy, Mum-in-law (born in Holland) baked krentenbrood and baked rusks quite often, me I am useless baking.
Our village still has a couple of Tuisnywerheid outlets where I source home baked supporting those who have a passion, make a living from delightful treats.