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RE: Cooking for a Healthier Life

in Foodies Bee Hive2 months ago

Your husband is so lucky to have you, I'm curious on how you do your salad dressing

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After roasting the sesame seeds, I grind them and then add light mayonnaise, a bit of lemon juice for acidity, a pinch of salt and pepper, and a dash of sesame oil. You should try it!

Yes offcourse, I do eat salad as my breakfast. I'm going into a healthy diet too!