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RE: From Leftovers to Awesome Brunch, My Version of Kimchi Fried Rice

in Foodies Bee Hive • last year

Depends on the spiciness of the kimchi. The kimchi I used only had a low level of heat so I was not bothered at all by it. 😁 !PIZZA

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         last year 

        You try kimchi soup with tofu, mushrooms, and bean sprouts. It also tastes good ☺️

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               last year 

              Sounds delicious. I will also do a myversion of this when I get a fresh batch of kimchi.😎

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