RE: Delicious breakfast with the combination of mixed chorizo sausages

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justclickindiva in Foodies Bee Hive • last month

How did you make the biscuits?

last month in Foodies Bee Hive by justclickindiva

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lisbethseijas last month

Greetings, it is a very rich combination. I made the arepas with corn dough, just add water and salt, knead and form my round arepa.

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justclickindiva last month

What is the texture like, a soft biscuit that's flour consistency, or corn, a much harder texture? Thanks for your response.

I love biscuits for breakfast with meat, sausages or bacon inside, and add cheese. Tasty.

!LADY

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lisbethseijas last month

This type of flour is corn flour and the arepas are super soft, I usually place a lid on top of the budare to make them softer.

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justclickindiva last month

I see. OK. I've never prepared them, so thanks for the explanation.

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ladytoken last month

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