Sardines and egg toast

in Foodies Bee Hive23 hours ago (edited)

Hello friends in this amazing community @foodiesbeehive, it's one of those Sundays where we decide to do something nice but simple and take a break from the regular. We had a craving for toasted bread, and I declined to make something nice and special for the Sunday.

Ingredients
• 1 sardine
• 2 eggs
• 1 onion
• 3 peppers and 2 tomatoes
• 1 seasoning cube
• pinch of salt
• 1 teaspoon mixed spices

Cooking Procedure

Step 1
Crack eggs into a clean bowl. Chop onions, tomatoes, and peppers. Add spices into the egg and salt, whisk the eggs, and set aside. Open sardine and set aside, too.

Step 2
Put a clean pot on fire and add sardine oil. Add chopped onions, pepper, and tomatoes. Fry them with spices and salt to make it flavorful.

Step 3
Pour whisked eggs when the tomato is fried and stir after a few minutes to avoid burning. Use a fork to roughly mash sardines and add to the eggs.

The egg is ready. Now it's time for the toast. Get the toaster machine, lay two slices of bread on it, and add eggs on them. Cover with another slice and close the machine to toast. The machine has a red and green light indicator. When you turn it on, it's red, and when the toast is ready, it turns green. Continue the process until all the beead is done.

Our toasted bread is ready, and it came out very delicious exactly how we wanted it. The filling of the toast was very tasty and full of flavors. We surely enjoyed it. 😋

I hope you will give this recipe a try. Let me know when you do, and thanks for visiting my blog

Hugs from your friend @kachy2022 ♥️♥️❤️

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That's a delicious looking toast for breakfast. Well done

Thank you 😊

the bread looks delicious

Thank you 😊

You're welcome, keep up the enthusiasm for your work.

This is lovely, i will definitely try this out.

Alright 👍 👌

Sardine and eggs toast it's really a good idea I think I have your same sandwich machine!!!

Thanks. The machine is a good one. I've had it since my university days, and it still works perfectly.