The holy trinity of cooking that is for sure to always have in the house!
Dont get deceived by the looks of the mortar, the flavor gets pulled in because of the wood and once a mixture get a bit moisty (like this one) it is really hard to grind!
I got a heavy duty stone one afterwards and thst made it a lot easier. But you know...getting rid of old things haha.
But this recipe!! Wowww yummy. Next time for sure the paste im gonna make it in super bulk!!
Ah, love it. I have been making beef rendang from scratch, now that's amazing!!!!! If sauce is that good, make triple. Did you catch the middle eastern chili crisp recipe I shared? Can't get enough of it. I made two jars, next time six million jars.
I didn't as yet but I will totally look into this. I like these big kind of meals where the ingredients are just wholesome!
And rendang from scratch...oee good one. I think I will head out to the toko today to get some fresh spices again. You make the veggie rendang right? With jackfruit?
NO, I make the beef one! We get good, happy, organic beef here locally so I make it very, very occasionally.