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RE: Weekends are for slow cooking

in Foodies Bee Hive • 6 months ago

Yeah indeed, it doesn't even matter what the base is, but it all just needs some time to let the flavours sink in.

And red wine ( or red wine vinegar) also essential

6 months ago in Foodies Bee Hive by
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         6 months ago 

        Oh yeah the red wine is a must!!

        Ottolenghi has an incredible traybake lentil ragu. Check the flavours out there. I mean it's not meat but the flavours are great.

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