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RE: Plain but Flavorful: Corn Soup with Moringa Leaves to Satisfy My Cravings! Making it from scratch!

in Foodies Bee Hivelast year

Wow!
I'm imagining the taste of corn as a soup...I know it has a sugary taste though.

Over here, we either eat it roasted, friend, cooked or bake it.

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Yep, it's sweet but with the right amount of seasoning, salty and sweetness is a great combination (人 •͈ᴗ•͈)

Oi, roasted is the best same woth just steamed one then put a salted butter in it or margarine ehe. Perfect as a snacks. Wait, but fried? Haven't tried that yet.

Hahaha 🤣
I understand it now