Start your morning right with these soft, fluffy pancakes drizzled with golden honey! 🥞✨ This easy recipe guarantees light and airy pancakes with just the right amount of sweetness—perfect for a cozy breakfast or weekend brunch.
✅ Prep Time: 10 mins
✅ Cook Time: 15 mins
✅ Total Time: 25 mins
✅ Servings: 4
Ingredients 🛒
1 ½ cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
½ tsp salt 🧂
1 cup milk 🥛
1 large egg 🥚
2 tbsp melted butter 🧈
1 tsp vanilla extract 🌿
½ cup honey 🍯 (for drizzling)
Butter for cooking
Instructions 👩🍳
Step 1: Prepare the Batter
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the egg, milk, melted butter, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients and mix until smooth. Avoid overmixing!
Step 2: Cook the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
Pour ¼ cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Step 3: Serve & Enjoy!
Stack the warm pancakes on a plate. 🥞
Drizzle generously with honey for natural sweetness. 🍯
Add optional toppings like sliced bananas, berries, or nuts for extra flavor. 🍓🍌
Pro Tips & Variations 💡
✔ Extra fluffy pancakes: Let the batter rest for 5-10 minutes before cooking.
✔ Dairy-free option: Use almond milk or oat milk instead of regular milk. 🌱
✔ Healthier version: Swap all-purpose flour with whole wheat flour.
✔ Crunchy twist: Add chopped nuts or chocolate chips to the batter. 🍫🥜
Why You’ll Love This Recipe ❤️
✔ Soft, fluffy, and melt-in-your-mouth goodness
✔ No artificial sweeteners – naturally sweetened with honey
✔ Quick & easy – ready in under 30 minutes
Frequently Asked Questions ❓
Can I make the batter ahead of time?
Yes! Store the batter in the fridge for up to 12 hours. Stir before using.
What’s the best way to reheat pancakes?
Microwave: Heat for 30 seconds.
Oven: Warm at 350°F (175°C) for 5 minutes.
Can I use maple syrup instead of honey?
Absolutely! Maple syrup 🍁, chocolate sauce, or fruit compote also pair well with these pancakes.
More Delicious Breakfast Recipes 🍽️
Classic French Toast with Cinnamon 🍞✨
Buttery Croissants with Jam 🥐🍓
Banana Oatmeal Smoothie 🍌🥤
