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RE: Patchy but Still Tasty Seasoned Boiled Eggsまだらになったけれどおいしかった煮卵（味玉） [English and Japanese]

in Foodies Bee Hive • last year

Actually, some people call this ajitama because I didn't boil it with the sauce. Thank you for your comment! If you boil it with the sauce, it will be nitamago, I guess! I love them very much!

I hope my recipe will help you. If you prefer a thicker taste, please add more sauce.

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