Thanks for the tip about bring meat to room temperature, I didn't know that, never too old to learn, right!
I'm not a lover of pork, but I eat bacon and pork sausages, weird hey🙃
However despite not being a big meat eater, I know keeping meat on the bone is way tastier. I often braise lamb knuckles like you've done, very good!
Happy Sunday to you dear @honeydue ❤️