You are viewing a single comment's thread from:

RE: Broken wheat khichdi (porridge) recipe|| daliya || A healthy food

in Foodies Bee Hive β€’ 11 months ago

I've never thought of making porridge with crushed wheat, I've added it to thicken soup. It looks like a nice warming dish, thank you for sharing @mysteriousroad 😊

Sort: Β 

πŸ˜„πŸ˜„...and i never add it in thicker shake...thanks for the idea.... I'll try it πŸ˜€πŸ˜‰