I think this recipe with sourdough is superior to my regular recipe for banana bread; I really liked it, and it received good critique. But it's still flour and sugar; healthier this way, but still.

Oh, how I love bread, but it's bad for me, so it's something really good that I was able to make my own sourdough. It's a messy process; I failed twice because of lack of patience and an excess of ignorance. I'll let you know when I post the process, with the tricks and anecdotes. We have to learn to work with our local flours and weather. That's all.

Thank you so much for dropping by and for your nice words, dear @coquicoin ❤️💯 Hope you have a great day!