I'm in love with this pistacchio cheesecake! Pistacchios are also expensive here ($45 a kilo, in their shells at the nearest store). I've been meaning to make pistacchio butter, so I might try making your recipe ❤️
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It's really good! And super easy. If you do make that butter, feel free to tag me, please. I would love a tried-and-tested recipe that actually works. Personally, I'm just not sure I can pull it off and don't wanna ruin perfectly good (and pricey) pistachio!