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RE: Chit Chat Friday - Pinchos

in Foodies Bee Hive6 days ago

I would eat them all!!! Aunque no puedo 😔. Neither my celiac, nor my seafood allergy allow me to eat most of them. If there's one thing I really regret, it's not being able to eat seafood...I love them all!!!! There is not one that I tried before my allergies that I didn't like.

The "secret" ingredient seems to me to be pork tongue. At home we all eat it and we think it is exquisite! We prepare it in different ways, fried or in tomato sauce along with other parts of the animal that you would surely find "adventurous foodie" 😜.

This culinary chit chat has been wonderful as well as the photos. Un abrazo y linda semana 🤗🌞.