Stick yer $15 dollar cheese course up yer chuff!! :OD
I love a good tasting menu. It goes to show that even with a Michelin star they can get little things wrong. I think Lobster is a tricky one as I have had rubbish lobster dishes many a time and the temperature is something that always seems to be incorrect!
Haha yeah. I kind of feel like they could have done away with one of the desserts and just made the cheese course a part of the meal. Replace the ice cream sandwich with the cheese maybe - for the win 😆
Yeah you would think that lobster would be a no brainer and an automatic success but it can be tricky, like you said. The fishy taste was out of place and off putting to me.
It would have made sense to do that with the cheese course. But they wouldn't have been able to gouge extra dollars!!