That looks awesome. I make chilli paste out of scotch bonnet peppers which are nowhere near as hot but I love the flavour. Never thought of adding basil!
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Oh nice, I need to make a paste with a pepper that is a more normal heat and not used for chemical weapons.. lol
Yeah it is a nice flavor, we have so much of it growing on my porch I try to use it in everything.
Hehe, that's why I stopped using Naga chillies and the like as I was trying to get more flavour into my dishes. I do love a bit of fire heat tho!