Hmmm, sorry that you can't indulge in eating goat. I would go for chicken over the bone, but I would use the dark meat leg, hip, and wings part of the meat, instead of just the chicken breast. I would also add cumin and coconut milk to the recipe if it was chicken. I've tried that recipe before, and it's amazing.
Happy Holidays:)))
Last time I ate goat, it was before food allergy diagnosis, and I know the goat in question was named Bruce. He was appreciated far more when roasted with herbs and spices than he was as a belligerent farm animal! Substitutions in recipes are always a challenge, but I should try curried chicken of some sort soon. Merry Christmas, and have some !PIZZA as well!
Bruce. He was appreciated far more when roasted with herbs and spices than he was as a belligerent farm animal!
😆🤗
Thanks! Pizza sounds like a great idea too:)))