Thank you 🤗😊

It's great to hear that you'd try goat. Some Canadian travellers freaked out when they heard that we eat goats in Jamaica. They thought it was as unusual as eating dogs 😅

Yeah, you could always try lamb, which would probably need a shorter time to cook (and more than likely you'd get it off the bone).
One thing I want to experiment with is what's the best kind of curry powder that's traditionally used in Jamaica. Normally, I would have purchased my curry from a Jamaican vendor without taking note of the type.

I would have added sliced fried ripe plantains as a side dish. That's a great mix of flavours.

So, a full Christmas Jamaican feast would include, ham, oxtail, and curry goat.😋