You are viewing a single comment's thread from:

RE: [Esp-Eng] Today we're making super easy and creamy almond butter.

in Foodies Bee Hive8 days ago

I've been curious about making my own butter, but never got around to doing so. I like your recipe, which looks simple and straightforward enough. I particularly appreciate your special little tips such as browning the nuts slightly:)))

Sort:  

Toasting the nuts helps release their oils. Try making your own butter—it's much more natural. Just be mindful of the power of your blender. Blend in intervals to give the blender a break 😉