Happy Sunday hivers!!
Hello food lovers!What's up?I hope you are all doing great today.
For today's blog ,I will be sharing to you another version of spring roll or we called it lumpia/turon using the banana and jackfruit.

I been cooked a banana turon many times especially when we're having a lot of ripe banana but this time I tried it for the first time with a jackfruit filling.

My sister in-law gave me a slice of jackfruit yesterday and since I am only the one who eat it ,it happens that I wasn't able to finish eating it so now I am planning to level up the banana spring roll by adding it with jackfruit.

This snack recipe only need the four following ingredients .
We need Banana(the ripe one)
-jackfruit(ripe also)
-cooking oil
And sugar.

How to prepare it?

First we will clean the banana and peel it off.

Then slice it into half ,I used to slice it since I only have a few amount of cooking oil so it's easily to cook.

And for the jackfruit ,slice it thinly .

And then we will start wrapping it.
Anyway just this morning I chatted my husband to buy a lumpia wrapper good thing that he didn't forgot to buy it hihi.

Anyway ,in wrapping it ,just put the slice banana and add some slice jackfruit ,it depends on you on how much the amount of jackfruit you wanted.

Roll it and add a little bit amount of water at the end of the wrapper just let it to get wet so it will the close then it is ready to fry.

In frying ,make sure to low the heat since the wrapper is easily to cook ,to avoid it to burn ,low the heat when frying it.

Just continue frying and make sure to cook the other side of the turon for a better crunchy texture.

Ams this is it ,banana turon with jackfruit is ready to serve.

When everything is cook ,you can roll it with the sugar or you can caramelized sugar and coat it with the caramelized sugar as most of the vendor did .
Mine was I was roll it with the brown sugar since we don't have a white sugar hihi.

Look at that!Can you imagine how crunchy it is?

And that's it for today ,I hope you learn something from my blog today.
Stay tuned for more quick ,easy and low budgeted recipe.

Thank you guys and have a great Sunday!❤️