Make sweet Carrot Pudding rich in Vitamin A at Home.

Hello friends, how are you guys? I hope you guys are doing well. Friends, today being Dutt Jayanti, the birthday of Lord Dutt Guru Ji in our house, we prepared to make Carrot Halwa for his Prasad. Disciples, let us see how carrot halwa is made. Friends, this is the carrot season, and now very good and cheap carrots are available in the market.

This carrot is Indian and Maharashtrian. Such carrots are available in Maharashtra. Very beautiful, red, and sweet. You can see. Before making carrot halwa, let us see how many benefits carrots have for our bodies. Friends, carrots contain Vitamin A in abundance, and it is very beneficial for our eyes. Works to reduce your cancer risk. The potassium present in carrots keeps your blood pressure under control. Boosts the immune system. Friends, therefore, we should eat carrots in abundance during the season so that our bodies get benefits. Many things are made from carrots. Friends, the objective is that our bodies should get the benefits of carrots. So, let's see how to make carrot halwa.

First, wash the fresh red carrots brought from the market. Remove its peel and grind it into pieces. Add cardamom powder and sugar to it. After that, take a small pan and keep it on the stove. Add one tablespoon of ghee to it, and add cashew nuts, almonds, and raisins to the ghee.

Let it heat up. After that, add the grated carrot along with sugar and cardamom. And keep stirring this mixture. And add a cup of milk to it. Now keep stirring and heating it until it becomes dry. Keep the flame on the stove low. Remove it when dry. And taste the lovely, sweet carrot halwa. Friends, this was our method of making carrot halwa; maybe you will like it. Please comment. Thank you.