Here, a traditional Venezuelan breakfast would be refried black beans. I'm not one to eat grains for breakfast, but it must have its charm. I think I told you that near my city, there is a town where they make the best morcillas in the world. They are aliñadas and they are spicy! To rave. I don't know about you, but I love to find places where you can eat well and cheaply. A big hug, Ed!