The wood oven is important, at least that's how it starts right, and when you say burrata, we are already talking about big stuff, that's really good, although the definitive factor is the dough, according to your opinion and the good look of the edges in the photo, I'm sure that the fermentation was right and the result very successful. It looks delicious.

The pastas with lemon, are difficult to recreate many times, this addition provides a lot of flavor to the pasta, but one must know how to balance it, I love to read that you had a satisfactory experience and you make my mouth water hahaha.

I hope you come back, as you have planned! bon appetit!