Lumaconi pasta with pesto, zucchini, and tuna. (ENG/ESP)

Hello blog friends, how are you? Yesterday I celebrated my birthday in a very simple way, doing some Asian food shopping and having noodles for dinner. Today, however, I decided to make a simple, summery pasta, using Lumaconi pasta, which I find excellent with pesto, as are fusilli, tortiglioni, and pennette.

For this recipe, you'll need:

  • 120 grams of Lumaconi pasta
  • 130 grams of ready-made pesto
  • 2 medium zucchini
  • 100 grams of canned tuna
  • 3 tablespoons of salt

First, prepare the zucchini: rinse them thoroughly with cold water and then dice them into roughly the same size. Prepare a pot of salted water to boil.

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Hola amigos del blog, ¿qué tal? Ayer celebré mi cumpleaños de una forma muy sencilla, comprando comida asiática y cenando fideos.

Hoy, sin embargo, decidí preparar una pasta sencilla y veraniega con pasta Lumaconi, que me encanta con pesto, al igual que los fusilli, los tortiglioni y las pennette.

Para esta receta, necesitarás:

  • 120 gramos de pasta Lumaconi
  • 130 gramos de pesto preparado
  • 2 calabacines medianos
  • 100 gramos de atún enlatado
  • 3 cucharadas de sal

Primero, prepara los calabacines: enjuágalos bien con agua fría y luego córtalos en dados más o menos del mismo tamaño. Pon a hervir agua con sal en una olla.

Once the water boils, add the zucchini to the pot and cook for about fifteen minutes. Then, add the pasta and cook for another ten minutes, stirring occasionally.

Finally, drain the pasta and zucchini and add the pesto, stirring well to combine the pesto with the pasta. Finally, drain the excess oil from the canned tuna and add it to the pasta, stirring well again. Serve this delicious pasta with its summery, Mediterranean flavor, hot or cold. Enjoy your meal!

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Una vez que el agua hierva, añade el calabacín a la olla y cocina durante unos quince minutos. Después, añade la pasta y cocina durante diez minutos más, removiendo de vez en cuando.

Finalmente, escurre la pasta y el calabacín y añade el pesto, removiendo bien para que se integre con la pasta. Finalmente, escurre el exceso de aceite del atún enlatado y añádelo a la pasta, removiendo bien de nuevo. Sirve esta deliciosa pasta con su sabor veraniego y mediterráneo, caliente o fría. ¡Buen provecho!

First picture edited by canva, translation with deepl.

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Lovely simple and delicious pasta. We commonly call this type of pasta macaroni in my regions. 😉😊😋

Felicidades por el cumpleaños 🎈 Me encanta ese plato frío, adoro la pasta con atún , es un plato muy fresco para estos días de calor 😋🫠

Is that a cucumber you added? That seems new to me,but it looks delicious though,in our country we call it macaroni pasta,I love its creaminess and saltiness❤️

Very accommodating presentation and to that it's unique food that you share it here, along the way all the different pasta had combined in one frame so applause to that. More power on sharing this food to all of us, furthermore we gladly know more about your sharing experience here so please keep us posted as on as possible! Keepsafe and godbless AJA!